Serving Size ½ of recipe
Total Fat 15 g
Saturated Fat 6.5 g
Sodium 691 mg
Total Carbohydrate 60 g
Dietary Fiber 6.5 g
Protein 20 g
Ingredients and Preparation
Bow-tie or other shaped pasta 4 ounces
Olive oil 2 teaspoons
Garlic clove, thinly sliced 1
Diced tomatoes, drained 1 (14.5-ounce) can
Chopped fresh basil 2 tablespoons
Fresh part-skim mozzarella, cut into ¼-inch cubes 4 ounces
- Cook the pasta according to package directions, omitting salt and fat.
- Heat oil in a large deep skillet over medium heat. Add garlic and sauté about 1 minute, until fragrant. Stir in tomatoes and continue cooking another minute.
- Add pasta to skillet, and toss to coat with tomatoes and garlic. Stir in basil and remove from heat.
- Toss pasta mixture with mozzarella and serve immediately.