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Peanut Butter Snack Spread

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Nutrition Facts

Serving Size 3 tbsp
Calories 279
Protein 11 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Nonfat instant dry milk 1 tablespoon
Honey 1 tablespoon
Water 1 teaspoon
Smooth peanut butter 5 tablespoons
Vanilla extract 1 teaspoon

Directions

  1. Combine dry milk, water, and vanilla, stirring to moisten.
  2. Add honey and peanut butter, stirring slowly until liquid blends with peanut butter.
  3. Spread on crackers.

Keeps well in refrigerator but is difficult to spread when cold.

Tip: Mixture also can be formed into balls, chilled, and eaten as candy.